On an average week we spend 200 zloty (EUR 50). We care very much about the food we buy. We buy only organic food, except eggs that we buy form a village nearby. Both our parents are farmers so we try to get as much food as possible from them and we try to find local products. We buy our meat from the same butcher and bread from the local bakery. Sometimes we have to go to supermarkets but usually for cleaning agents, etc.
We cook every day and eat home. The family dinner is a holly moment for us. We joke, we talk, we discuss about current affairs, talk about art and culture. We try to eat the 3 of us together. But that depends on Marcin's work. January is the break period so we eat together everyday, but when he is on a shooting he might be away for 2-3 days. Both of us cook and sometimes we cook together. We learned from our families but we improve our cooking skills when we were students. Joanna was working in a restaurant in the UK so she developed her cooking further. We eat Polish food but other cuisines too, we like fusion. In the summer we eat more vegetables. We love tomatoes; we can eat tomatoes all day. Last summer we were in the Sudetes mountains, a farmer gave us local tomato seeds we plant them in a plot in the countryside.